Tea for Sushi

The popular green tea blended with hulled, roasted brown rice - Genmai, has a unique taste and aroma, prized for its digestive properties, and is extremely popular in traditional sushi cuisine.

Classic green tea from the Fujian province in China, enhanced with the fragrant flower of jasmine and natural jasmine oil. It features a distinctive grassy flavor with hints of smoke and honey.

Green Sencha Tea with a mysterious, tropical fragrance note, enhanced by cocoa seeds, coconut flakes, candied papaya, pineapple, and sandalwood.

A warming blend with a strong Indian character, where pieces of cinnamon, ginger, cardamom, cloves, and pearls of red pepper harmoniously complement the sweet taste of small pralines mixed with cocoa bean husks.

Perfect combination of refreshing lime and gently tingling ginger root. wonderfully revitalizes, containing a multitude of small pieces of dried ginger, lemongrass, and lime particles.

Green Sencha with a dry aroma and slightly sweet taste. Pieces of prickly pear, papaya, pineapple, and mango give a characteristic and beloved fruity note, while cornflower and sunflower petals complete the blend.

Green Sencha with revitalizing ginseng root. Astringent, with a subtly citrusy aroma, complemented by a touch of safflower petals.

Tea like a bouquet of flowers, pleasing to the eye and sense of smell. Sencha tea has a slight mixture of coarse Bancha leaves and a whole bunch of rosebuds.

Sencha Sakura, or cherry blossom tea - undoubtedly one of the most popular blends. Green Sencha leaves are enriched with cherry fruit and rose petals. A must-have item on any sushi menu.

Very subtle green Sencha with sunflower, cornflower, and safflower. Delicate notes of aromatic southern fruits with a dry character of the infusion.

Green Sencha with a floral aroma, evoking memories of sunny spring days. Contains rose petals, safflower, sunflower, hibiscus, and jasmine. It has a slightly sweet note reminiscent of honey or caramel.

Refreshing green tea filled with the aroma of sweet orange. Slightly tangy and very fruity, like freshly squeezed citrus juice. Often chosen as an accompaniment to oriental cuisine dishes.

The taste of a summer drink in a blend based on green Sencha tea, achieved with additions of juicy orange chunks, orange juice granules, red cranberries, and the scent of Mexican agave.

A blend created with the highest quality Japanese green Sencha, featuring large pieces of cranberry floating amidst a sea of blue cornflower petals and yellow sunflower petals.

Wyjątkowej jakości japońska Sencha z ciemnymi jadeitowymi listkami uprawiana w dystrykcie Kagoshima znajdującym się na południowym krańcu wyspy Kyushu. Daje lekko kwiatowo-korzenny napar bogaty w taniny i chlorofilowe nuty smakowe.

Herbata składająca się głównie z delikatnych szypułek liścia herbacianego - Kuki, uboga w garbniki i kofeiny daje delikatny i świeży napar o lekko kwiatowym aromacie.

Herbata o unikalnej metodzie produkcji, podczas której zawartość immuno-globulin odpowiedzialnych za funkcje obronne organizmu wzrasta siedemdziesięciokrotnie! Ożywczy i witalizujący delikatny napar o subtelnym smaku i aromacie łąki.

Japanese tea with pressed late harvest leaves. It is characterized by hard and large shoots with small amaount of stalks. Delicate infusion, with a low content of theine, popularly known as table wine among Japanese teas.

Exquisite Japanese tea called Genmatcha mixed with brown rice and dusted with high-grade powdered Matcha. Composed on original Japanese Bancha tea, it gives a distinctive, rough-sweet taste and a dominant aroma of roasted rice.

Exquisite Japanese tea blended with brown rice, balanced bitterness and sweetness of high-grade Sencha and Genmai rice from a renowned producer in Shizuoka.

The characteristic smell of Graviola fruit extract in an interesting way composing with Sencha green tea, additionally enriched with pink cornflower petals.

Wonderful tea dominating the scent of the entire apartment, with the taste of ripe grapes enhanced by a slightly citrusy note. A plethora of fruity additions and a sea of flowers. Tea that quickly became our bestseller.

Japońska sproszkowana herbata Matcha (抹茶) z organicznych upraw, używana podczas ceremonii parzenia herbaty Chanoyu, która została zapakowana w hermetyczne jednorazowe opakowanie w sam raz do przygotowania jednej porcji herbaty.

Japońska sproszkowana herbata Matcha używana podczas ceremonii parzenia herbaty Chanoyu. Do przygotowania używa się specjalnej miseczki i pędzelka-mieszadełka, którym ubijając napar uzyskujemy jedwabistą, jaspisową piankę.

A unique tea from the very beginning of the harvest season, characterized by a fresh aroma, delicate acidity and sweetness. Although it is not a shade tea, it has a delicate omami character and a grassy chlorophyll taste.