Cocoa Kernels

This tea bled has a definite masculine character, where dry Ceylon and Chinese teas are flavored with dark chocolate drops, cocoa beans and scent of noble Irish Whisky.

Green Sencha Tea with a mysterious, tropical fragrance note, enhanced by cocoa seeds, coconut flakes, candied papaya, pineapple, and sandalwood.

A warming blend with a strong Indian character, where pieces of cinnamon, ginger, cardamom, cloves, and pearls of red pepper harmoniously complement the sweet taste of small pralines mixed with cocoa bean husks.

The scent of luxury and elegance of Paris by Night owing to the Tonka seed extract, which you will also find in expensive perfumes. The blend is accompanied by green almonds, carrot particles, cocoa seeds, rose and calendula flowers.

Herbata o arabskim charakterze, gdzie głównym składnikiem jest sudański daktyl wzbogacony zielonymi rodzynkami, nasionami kakaowca, czerwonym pieprzem, skórką pomarańczową, kardamonem, rodzynkami, pączkami róży i kawałkami kiwi.

A composition where you'll find more natural honey than tea leaves. With a huge amount of spices, you'll prepare the typical Indian spiced beverage "Masala Chai", and the addition of bitter cocoa and tart orange will impart a noble character.

A more subtle approach to the Indian Masala Chai Tea. Although a bit floral, still with the sharpness of spices. What's most interesting, natural honey is the main ingredient, so you get ready-made mixture for easy DIY preparation.