Uproszczone Menu Herbat

A lively blend full of vigor, containing Moringa tree leaves, along with lemon verbena, goji berries, papaya pieces, green fig, and strawberries. The colorful palette is complemented by rose petals.

The scent of luxury and elegance of Paris by Night owing to the Tonka seed extract, which you will also find in expensive perfumes. The blend is accompanied by green almonds, carrot particles, cocoa seeds, rose and calendula flowers.

Green Sencha with a dry aroma and slightly sweet taste. Pieces of prickly pear, papaya, pineapple, and mango give a characteristic and beloved fruity note, while cornflower and sunflower petals complete the blend.

A marriage of green tea with seemingly contrasting ingredients such as lemon verbena leaves and thyme paired with tart sea buckthorn and lemon grass along with red pepper and strawberry.

Green Sencha with revitalizing ginseng root. Astringent, with a subtly citrusy aroma, complemented by a touch of safflower petals.

Green Sencha with a summer aroma of ripe strawberries picked straight from the bush with a hint of creaminess. It includes pieces of dried strawberries, rose petals, pomegranate flower, and adds spiciness with red pepper.

Tea like a bouquet of flowers, pleasing to the eye and sense of smell. Sencha tea has a slight mixture of coarse Bancha leaves and a whole bunch of rosebuds.

Sencha Sakura, or cherry blossom tea - undoubtedly one of the most popular blends. Green Sencha leaves are enriched with cherry fruit and rose petals. A must-have item on any sushi menu.

A very interesting novelty discovering the exotic citrus fruit of Naranjilla from Ecuador. The refreshing scent, which in the background has notes of rhubarb. It is combined with expressive lemongrass, aromatic red pepper & ginger, bamboo twigs & jasmine.

Very subtle green Sencha with sunflower, cornflower, and safflower. Delicate notes of aromatic southern fruits with a dry character of the infusion.

Green Sencha with a floral aroma, evoking memories of sunny spring days. Contains rose petals, safflower, sunflower, hibiscus, and jasmine. It has a slightly sweet note reminiscent of honey or caramel.

Enchantingly fragrant green Sencha infused with a touch of red Oolong and mixed with berries like blueberries, strawberries, raspberries, and currants.

A romantic combination of sweet strawberry flavor with dry sparkling wine. Leaves of green and white Pai Mu Tan tea are mixed with large slices of fruit, rosebuds, hibiscus flowers, and red peppercorns.

Refreshing green tea filled with the aroma of sweet orange. Slightly tangy and very fruity, like freshly squeezed citrus juice. Often chosen as an accompaniment to oriental cuisine dishes.

A blend full of exoticism reminiscent of the tales of a thousand and one nights, combining green Sencha with pieces of Indian breadfruit Jackfruit, enriched with three flowers: rose, sunflower, and jasmine, and a pinch of black Assam.

The taste of a summer drink in a blend based on green Sencha tea, achieved with additions of juicy orange chunks, orange juice granules, red cranberries, and the scent of Mexican agave.

A blend created with the highest quality Japanese green Sencha, featuring large pieces of cranberry floating amidst a sea of blue cornflower petals and yellow sunflower petals.

The composition of herbs that gently introduces you to a new day. Consists of strawberry and blackcurrant leaves, raspberry, orange blossom and peel, silver lime blossom, marigold, verbena. It contains no essential oils or flavors.

Herbal blend with relaxing and calming effect which consists of rose hip peels, hawthorn leaves, licorice root which will give some sweetness to the brew, peppermint, spearmint, silver lime marigold and rose blossom, strawberry leaves, chamomile.

It gives teine-free brew with a deep red color and intense acidic flavor. Very often used as an ingredient in popular fruit blends.

Interesting tea with large and regular leaves, sporadically adorned with golden tips. The brew is characterized by strength and depth, quite dark and aromatic. An excellent balance of quality and price.

Bardzo dobra herbata o złożonym smaku i fantastycznym bukiecie. Ma wszystkie wymagane cechy klasycznego Assamu mocno podbudowane wyraźną goryczką i słodowo-karmelowymi aromatami.

Chińska herbata o wyszukanym kształcie liści, które przypominają obłędne oczka smoka z orientalnych malowideł. Po zaparzeniu daje wysublimowany i bardzo jasny napar o lekko cierpkim, słodkawym smaku oraz zapachu dymu i łąki.

Noble jasmine tea, which you can also try in our natural version, produced for hundreds of years only from two leaves and an undeveloped bud of each branch of the tea bush, once only available to the Emperor's Chinese court, now delivered to your home.

Szlachetna herbata o młodziutkich, srebrzystych listkach pokrytych białym meszkiem. Produkowana w niewielkich ilościach, daje złoty, delikatny napar o długim i słodkawym finiszu oraz lekko karmelowo-orzechowym zapachu.

Doskonałe listki białej herbaty, które są ręcznie zwijane w spłaszczony kwiat. Herbata kwitnąca Mu Dan składa się wyłącznie z młodych listków herbacianych, które przepięknie rozwijają się po zalaniu gorącą wodą.

Doskonała cejlońska herbata z wysokich upraw (Uda Watte), o bogatym miedzianoczerwonym naparze, gładkim i delikatnym smaku i wspaniałym aromacie.

Pełnoliściasta cejlońska herbata pochodząca z płaskowyżu Kandy upraw średniej wysokości (Meda Watte) Sri Lanki, dająca pełny w smaku, bursztynowy napar. Doskonale nadaje się do twardej wody.

Herbata pochodząca z najwyżej położonych upraw (Ran Watte) cenionego obszaru Nuwara Eliya znajdującego się na wysokości ponad 2000mnpm, wysoka jakość, jasny napar, ciekawy i subtelny aromat.