Smakowe

Enchanting white tea with the addition of white mulberry, apple, and papaya. The distinctive sweet taste is accentuated by aromatic marigold, jasmine, and cornflower.

Extraordinary black tea with the addition of small gingerbread cookies and finely chopped almonds. Its aroma is filled with spicy spices: cinnamon, ginger, cloves, with notes of freshly baked gingerbread.

Masala Chai tea in India is always served with sugar. If we add to this the popularity of taste of sweet caramel, we get a new hit on the European market. By replacing sugar with natural honey, we have a new way to prepare spicy tea.

A composition where you'll find more natural honey than tea leaves. With a huge amount of spices, you'll prepare the typical Indian spiced beverage "Masala Chai", and the addition of bitter cocoa and tart orange will impart a noble character.

Traditional Indian spiced tea Masala Chai, where sugar is replaced with natural bee honey. This allows you to quickly prepare your favorite drink, with predominant flavor notes of ginger root and cardamom.

A blend where you'll find more natural honey than tea leaves. Thanks to the huge amount of spices, you'll prepare a typical Indian spiced drink 'Masala Chai', and the addition of refreshing orange and spicy chilli will enhance your experience.

A more subtle approach to the Indian Masala Chai Tea. Although a bit floral, still with the sharpness of spices. What's most interesting, natural honey is the main ingredient, so you get ready-made mixture for easy DIY preparation.

Enchanting in appearance and fragrance, full of sunshine and a warm character. It combines tropical fruits such as mango, pineapple, and papaya with citrusy freshness and invigorating additions of aloe vera, bamboo shoots, and coconut.

The characteristic smell of Graviola fruit extract in an interesting way composing with Sencha green tea, additionally enriched with pink cornflower petals.

Wonderful tea dominating the scent of the entire apartment, with the taste of ripe grapes enhanced by a slightly citrusy note. A plethora of fruity additions and a sea of flowers. Tea that quickly became our bestseller.

Dymna nuta herbaty Pu-Erh została doskonale skomponowana z aromatami czerwonych dojrzałych owoców. Zawiera cząstki żurawiny, jabłka, truskawki, goji i pitahai.

Chińska herbata Pu-Erh urozmaicona dodatkiem drobinek belgijskiego karmelu i aromatu toffee.

Chińska herbata Pu-Erh z dodatkiem cudownych truskawek i palonego karmelu, co łagodzi charakterystyczną ziemistość tej herbaty. Doskonałe połączenie smakowe, niezmiernie popularne od wielu lat.

Aromatyczna czerwona herbata pachnąca soczystą pestkową wiśnią. Mieszankę urozmaicają płatki róży, owoc wiśni oraz symboliczny dodatek japońskiej zielonej Senchy.

If you've ever been fascinated by the Venetian Bellini cocktail, made with peach puree and Prosecco wine, you must try our tea version. Delicate white tea leaves combine with fruits and flowers in a fabulous composition.

Tropical Flavored Tea, reminiscent of exotic islands, where you'll find notes of citrus, papaya, coconut milk, and white chocolate. A blend based on Pai Mu Tan white tea leaves with butterfly pea flowers, cornflower, and peony.